Samakh Harrah

I have been following this one cooking show on TV AL-Hijrah.  

5.30pm everyday.

Hidangan Barakah by a Jordanian Chef, Chef Ammar.

he is such a funny guy. he could speak malay, english and arabic of course. but he speaks malay in penang slang. which makes it even funnier. 

he makes Mediterranean food easy. at least, they look easy. 

and so i decided to give a try. 

one of the many recipes that he shares:

Samakh Harrah 

(Spicy Fish with Garden Vegetables served with Malaysian Steam White Rice)

i used siakap instead of red snapper.

ikan merah mahal gilers okehhh. 

i used two siakap. for buka puasa with me, Hubby, My Mom and Brother..

and the result is..

there were few changes i made.. but only a little. because i didnt have certain ingredients. 

like paprika. which i ganti with cili boh. 

below is the recipe i took from Hidangan Barakah FB:

Ingredients
Stuffing the Whole Fish inside out side
1- Whole Red Snapper 1 Number 2Kilo +-
2- Tomato Fresh 6 Big Numbers
3- Clean Onion small Dice 3 Medium Size
4- Clean Garlic Slice 8 Numbers
5- Tomato Puree 2 Tines
6- Green Chili Slice ½ Cup
7- Red Chili Slice ½ Cup
8- Ginger Grounded ¼ Cup
9- Garlic Grounded ¼ Cup
10- Black Pepper Crushed 2 Tablespoon
11- White Pepper Powder 2 Teaspoon
12- Paprika 2 Tablespoon
13- Lemon Dice skinless Seedless 2 Numbers
14- Lemon Juice 3 Numbers
15- Fresh Mint Chopped ½ Cup
16- Fresh Coriander Leaves Chopped ½ Cup
17- Olive Oil 1 ½ Cup
18- Fish Curry Powder 100 Grams
19- Spring Onion Chopped ¼ Cup
20- Salt 2 Tablespoon

better yet, just click on the colored link above.

u have to try this.

it is super duper yummy. and so easy peasy to make. 

chop chop chop

add add add

mix mix mix

take half

blend blend blend

bathe the fish

bake bake bake

ting!!!

done!

hubby finished 1 whole ikan by himself. alone.