pavlova

i recently made a desert that i thought was

difficult to make:

Pavlova

i have egg whites leftover from making creme brulee

(which is a very rich and creamy yolk with cream and sugar)

i followed the recipe from Joy Of Baking.

they even have a video which makes it even easier to follow.

i am happy to announce that i made this!!

i didnt have strawberry.

so i only used grapes and blueberries.

and shaved chocolate.

today Hub asked for it again.

so..isteri pun buatkan..

here, i would like to share on how to make
Pavlova.

1. make sure all utensils are clean n free from water.

2. heat the oven at 130C

3. use only egg whites.

i used 4.

4. then beat the egg white till it forms white peak.

like soft peak.

5. then add in sugar a little at a time

so that the sugar dissolves with each beating.

6. add in vanilla.

7. beat it till it form hard peak. 

when u try to turn it around it doesnt fall off.

8. add in corn flour and vinegar.

unfortunately i forgot these steps today.

OMG!!!

i hope it will turn out ok!

*_*

9. scrap it all down onto the parchment paper 

i hve drawn a big circle as a guide to form a nice round pavlova.

10. then after u have make that nice round..bake

it in the oven for 60mins.

130C

11. after baking, turn off the oven and

let it cool down.
the shell should be hard and the inside should be soft.

im still waiting for the second pavlova.


UPDATE:

it turned out ok!
alhamdulillah...